Events

Winter Cooking Class
Saturday February 22nd 3-5pm

From bœuf à la Bourguignonne, to Coq au vin, we will show you everything you need to get through the long cold winter

“A good butcher is important to have. It’s like a good shrink.”
~ Unknown ~

$65 plus tax

 

BUY TICKETS HERE

Whole Lamb Breakdown

An exploration of whole lamb butchery
Saturday March 28th 3-5pm

Please join us for a lamb break down demo and sausage making class. Watch as our butcher guides you through the various cuts of a whole lamb from head to hoof.

Enjoy wine and charcuterie during a fun and educational class on how to shop and prepare items at home. At the end of the class participants will get the opportunity to make some of their own sausage to take home.

“A good butcher is important to have. It’s like a good shrink.”
~ Unknown ~

$55 plus tax

BUY TICKETS HERE

“A good butcher is important to have. It’s like a good shrink.”

~ Unknown ~